Cooking from the HeART

What do you do when you find yourself in quarantine with a fortnight's worth of free time? For Sally-Ann Thwaites the answer was simple. She would use the time to collect all her recipes, hithertofore on scraps of paper or on her phone, together into one convenient file. 

Sally-Ann (Sassy to her friends) is a great entertainer. Her passion is to have upwards of 10, and sometimes 20 friends around her dining table almost every Shabbat. Her greatest joy is a house full of guests for a party, a barbeque, or a celebration of any sort. So, on hearing of her plan to collate all her delicious recipes, everyone encouraged her to go the extra mile and make it into a book.

Thus began a five month project which resulted in Cooking from the Heart, a 260 page cornucopia of entertaining know-how, recipes, tips and luscious photos. 

Emerging from her solitary confinement, Sassy invited all her friends whose dishes she'd been borrowing for years, to send her the actual recipes. She contacted the chefs of restaurants and hotels to request the recipes of dishes she and her husband have particularly enjoyed locally and on their travels. 

She also dug deep into her memory to recreate the best loved dishes of her childhood. Recipes from her beloved mother, also a great cook and entertainer, and her first inspiration in the kitchen. In fact the book is dedicated to Monica Slater, a lovely lady whom I remember well from my childhood in our community in London.

When I offered to do some editing, I was told there would be about 25 recipes a week for three weeks. No problem, we were in lockdown, I wasn't going anywhere. But the recipes kept on coming. When, five months later, we reached 130 recipes I asked if this was a book of her favourite recipes or of every dish she'd ever eaten. Haha, very funny. These things often take on a life of their own. 

If you're going to do something, do it properly, right? A professional photographer, graphic designer and printer were essential to make the leap from crafts project to coffee table splendor. Fun for us, because every few weeks, in between the lockdowns, there was photo shoot and a whole bunch of friends had to come over and eat all the food. 

Sally-Ann setting the table.

I learned a few things too. Apparently a grazing table is a thing. But don't worry if you've never heard of it before as there's a page dedicated to telling you how it's done with elegance and panache*. Ditto for other more familiar concepts like table settings, buffets, reception food, and fruit platters.

Obviously after all the time, effort and expense, this is not the sort of thing where you print five copies and give them to your closest family. With the help of a sponsor, Cooking from the Heart is being distributed in aid of Beit Halochem, an organisation that supports military veterans in Israel. (Suggested donation £30 and all the proceeds go straight to the charity.) 

There's a facebook page where people are posting photos of their dinners from the book. It's fun to see everyone's choices, interpretations (because no two cooks are the same), and comments. And you can find information about how to get your very own copy. 

I've completed a few little projects during this pandemic, but Sassy raised the bar considerably. In fact, in my Jerusalem neighbourhood, I'd say she won the lockdowns by a mile. 

*I am particulalry interested in panache at the moment, having just started this new blog.